- Bad Ragaz
- St. Gallen
- Find your Sorell Hotel
Aargau cuisine meets Venetian ambience. But you need to see the menu, not just the restaurant! Be it classics, evergreens or delicacies from the sea, the Aarauerhof always has something to offer connoisseurs and gourmands: light, varied lunch menus, cordon bleu variations, Aargau cuisine and Swiss specialities, and and and ... A great treat: the garden terrace with a huge choice of ice creams and deserts, carrot pie and chocolate cake - all made in house, of course!
Monday to Thursday from 06.00 to 14.00 and 18.00 to 22.00,
Friday from 06.00 to 14.00,
Saturday, Sunday and public holidays from 07.00 to 11.00.
It’s a happy day!
Recharging your batteries for the entire day is no problem with a Sorell breakfast! Cereals, breads, croissants, juices, yoghurts, cheeses, sausages, fruits, jams, honey, coffee, tea...