From uncomplicated, hearty bistro meals to delicately composed menus - the chefs of the Sorell restaurants will take you on culinary voyages and conjure a smile on your face.
Traditional favourites meet timeless classics. At Restaurant Krone we do not need extravagant ingredients from all over the world. Our chef rather relies on regional produce which he personally sources from the local market twice every week.
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At the Chalet Züriberg you enjoy wonderful moments with friends and family tasting one of our delicious fondues with an spectacular view over lake Zurich.
Enja lets guests enjoy innovative culinary art in the middle of Zurich. Let yourself be surprised by the seasonal and regional specialities. These are prepared with love, creativity and passion on the open fire.
Your living room in Seefeld. Coffee and drinks from early to late. A cozy place to linger. Lively business talks. Relaxing with friends. That's FLOR. Our baristas will spoil you with in-house and classic coffee and drink creations in a cozy lounge atmosphere.
Whether for a tea or coffee in the afternoon or rather an aperitif in the evening - you are in good hands in the Lobby Lounge at St. Peter. And even those who bring along a small appetite will not miss out.
The restaurant offers uncomplicated, tasty and always seasonal fresh market cuisine à la Vreni Giger. Whether for lunch, for a stopover before visiting the Rigiblick Theatre or for a casual meal with family and friends.
Out of the ordinary delicacies in an out of the ordinary place: the open-plan kitchen is the main attraction and symbolic of the value which we place on honesty and transparency in our cuisine.
The restaurant has quickly made a name for itself: a feel-good atmosphere combined with modern cuisine and high quality, without all the fuss.