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Sorell Hotels

Aspects of pleasure

From uncomplicated, hearty bistro meals to delicately composed star-winning and 16-point menus - the chefs of the Sorell restaurants will take you on culinary voyages and conjure a smile on your face.

Sorell Hotels Restaurants

All Restaurants
Aarau

Aarauerhof

Culinary dinners for connoisseurs, light business lunches, Mediterranean creations and Swiss specialities. In summer you can of course enjoy an extensive choice of desserts and house-made cakes on the garden terrace.

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Arosa

Restaurant und Bar Orelli

We also eat with our eyes. Especially when we can enjoy such an elegant interior and spectacular view. On sunny days, summer and winter, a glass of wine on the sun terrace is also a good choice. Viva! (Cheers!)

Bad Ragaz

Im Park

Regional products, a touch of the cosmopolitan with a hearty dose of creativity - and our surprisingly different local specialities are ready. Accompanied of course by a wine from the Bundner Herrschaft region.

Basel

Brasserie Café Spitz

The Brasserie Café Spitz with its view of the Rhine impresses with seasonal dishes and exclusive fish cuisine.

Winterthur

Wirtshaus zur Krone

Traditional favourites meet timeless classics. At Restaurant Krone we do not need extravagant ingredients from all over the world. Our chef rather relies on regional produce which he personally sources from the local market twice every week.

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Zürich

Bistro Rigiblick

The Restaurant and the Bistro at Sorell Hotel Rigiblick remain closed until the end of October 2016 due to reconstruction work and for realignment. As from November 2016 a new culinary experience under the newly appointed head chef Vreni Giger awaits you.

Zürich

Chalet Züriberg

At the Chalet Züriberg you enjoy wonderful moments with friends and family tasting one of our delicious fondues with an spectacular view over lake Zurich.

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Zürich

Die Bar

Classic cold dishes, snacks and pasta are served in the bar at midday. In the evenings the relaxing atmosphere makes it the ideal meeting place to enjoy an aperitif with friends, colleagues or business partners.

Zürich

Mishio

Mishio offers authentically prepared Asian dishes suffused with Thai, Vietnamese and Chinese influences. The ambience is established by the modern design and open kitchen. The garden oasis in the inner courtyard in summer provides a true far-East experience.

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Zürich

R21

Out of the ordinary delicacies in an out of the ordinary place: the open-plan kitchen is the main attraction and symbolic of the value which we place on honesty and transparency in our cuisine.

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Zürich

Restaurant Rigiblick

The Restaurant and the Bistro at Sorell Hotel Rigiblick remain closed until the end of October 2016 due to reconstruction work and for realignment. As from November 2016 a new culinary experience under the newly appointed head chef Vreni Giger awaits you.

Zürich

Sonnental

The restaurant which specialises in steaks has quickly made a name for itself: a feel-good atmosphere combined with modern cuisine and high quality, without all the fuss.

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Zürich-Spreitenbach

Ten

What an outlook! Tasty lunch menus at attractive prices, house-made à la carte feasts, home-made burgers, meat swords, tapas, snacks, club sandwiches, bowling brunch with warm house specialities. A great selection in a cool atmosphere.

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