Sorell Hotels

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Aspects of pleasure

From uncomplicated, hearty bistro meals to delicately composed star-winning and 16-point menus - the chefs of the Sorell restaurants will take you on culinary voyages and conjure a smile on your face.

Sorell Hotels Restaurants

All Restaurants


Culinary dinners for connoisseurs, light business lunches, Mediterranean creations and Swiss specialities. In summer you can of course enjoy an extensive choice of desserts and house-made cakes on the garden terrace.

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Bad Ragaz

Im Park

Regional products, a touch of the cosmopolitan with a hearty dose of creativity - and our surprisingly different local specialities are ready. Accompanied of course by a wine from the Bundner Herrschaft region.


Brasserie Café Spitz

The Brasserie Café Spitz with its view of the Rhine impresses with seasonal dishes and exclusive fish cuisine.


Wirtshaus zur Krone

Traditional favourites meet timeless classics. At Restaurant Krone we do not need extravagant ingredients from all over the world. Our chef rather relies on regional produce which he personally sources from the local market twice every week.

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Bistro Rigiblick

The bistro offers uncomplicated, tasty and always seasonal fresh market cuisine à la Vreni Giger. Whether for lunch, for a stopover before visiting the Rigiblick Theatre or for a casual meal with family and friends.


Die Bar

Classic cold dishes, snacks and pasta are served in the bar at midday. In the evenings the relaxing atmosphere makes it the ideal meeting place to enjoy an aperitif with friends, colleagues or business partners.



Mishio offers authentically prepared Asian dishes suffused with Thai, Vietnamese and Chinese influences. The ambience is established by the modern design and open kitchen. The garden oasis in the inner courtyard in summer provides a true far-East experience.

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Restaurant Zürichberg

Out of the ordinary delicacies in an out of the ordinary place: the open-plan kitchen is the main attraction and symbolic of the value which we place on honesty and transparency in our cuisine.

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The restaurant has quickly made a name for itself: a feel-good atmosphere combined with modern cuisine and high quality, without all the fuss.

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