Food & drink
The joy of breakfast in Seefeld
At Sorell Hotels, we celebrate breakfast in traditional Swiss style – nutritious, delicious and balanced. We go to great lengths to offer a carefully selected range of food and choose local produce whenever possible. The city’s legendary bread comes straight from the ovens of Jung bakery. We also serve homemade jams and Swiss cheese from Jumi. Our barista-style coffee is delivered straight from local roastery Stoll.
Breakfast times
Monday to Friday, 6.30 am to 10.00 am
Saturday & Sunday, 7.00 am to 11.00 am
Café Bar FLOR
This Seefeld home-from-home is a special meeting place for visitors and locals alike. We serve a wide range of light pizza, pasta and salad creations in this beautiful setting inspired by the local area and the nearby lake. The light and airy interior extends out into the Boulevard (in summer) and FLOR terrace (all year round). There’s so much to enjoy here, from the food, barista-style coffee and selected beverages to special touches like photographs by a local artist and our book exchange.
Swiss raclette on the winter terrace
In winter, the FLOR terrace is transformed into a seasonal sensation. From November to February, you can relish in our raclettes made from high-quality cheese lovingly made by Jumi. This Swiss dining classic is an absolute must on any trip to Switzerland, and always promises the perfect end to a fun-packed winter’s day.
