
Food & drink

Start your day off right
A hearty, balanced and delicious breakfast is a Sorell tradition. We go to great lengths to offer a carefully selected range of food and choose local produce whenever possible. We serve bread from Zurich's own Jung bakery, with homemade jams, Swiss cheeses from ‘Jumi’ and Zurich-roasted coffee from Stoll.
Breakfast times
Monday to Friday from 6:30 am to 10:30 am
Saturday and Sunday from 7:30 am to 10:30 am
Restaurant Zürichberg
An incomparable culinary experience in a unique location: at Restaurant Zürichberg, we serve classic Swiss dishes complemented by locally grown vegetables from our partner ‘Slow Grow’. ‘Slow Grow’ is committed to regenerative agriculture that forgoes the use of pesticides. Enjoy our culinary creations on the panorama terrace or in our vibrant restaurant.
