Food & drink
Start your day off right
A hearty, balanced and delicious breakfast is a Sorell tradition. We go to great lengths to offer a carefully selected range of food and choose local produce whenever possible. We serve bread from Zurich's own Jung bakery, with homemade jams, Swiss cheeses from ‘Jumi’ and Zurich-roasted coffee from Stoll.
Breakfast times
Monday to Friday from 6:30 am to 10:30 am
Saturday and Sunday from 7:30 am to 10:30 am
Restaurant Zürichberg
An incomparable culinary experience in a unique location: at Restaurant Zürichberg, we serve classic Swiss dishes complemented by locally grown vegetables from our partner ‘Slow Grow’. ‘Slow Grow’ is committed to regenerative agriculture that forgoes the use of pesticides. Enjoy our culinary creations on the panorama terrace or in our vibrant restaurant.
Bar Zürichberg
Our bar menu also draws inspiration from the local area – with a selection of the region's finest wines. Enjoy selected drinks in our bar along with a range of small dishes to complement them. This is the ideal way to capture a moment of pleasure in the cosy ambience of the hotel bar, which offers unique views.
Chalet Zürichberg
In winter, the Fondue Chalet is also open at Hotel Zürichberg: this chalet, built from reclaimed timber, offer you the kind of cosy and inviting feeling you expect to find in Switzerland, relaxing by the fireplace or by candlelight. We also serve traditional Swiss cheese fondue, fondue chinoise or raclette. The unique view over the city and lake rounds off the experience perfectly. The chalet can also be hired for events.
