- Bad Ragaz
- St. Gallen
- Find your Sorell Hotel
Out of the ordinary delicacies in an out of the ordinary place: the open-plan kitchen is the main attraction and symbolic of the value which we place on honesty and transparency in our cuisine.
The ambience of the bar helps you enjoy a classic club sandwich as much as a new snack creation, and classic cocktails go hand in hand with the latest drinks.
A Provençal dream under the open sky with barbecue, the scent of lavender and a far-reaching view awaits you on our wooden terrace in the Jardin Zürichberg.
Breakfast – another masterpiece
Cheese from the Zurich Highlands Society, «Natuerli», yoghurt from Amsel Spitz in Buttikon (canton Schwyz) or apple juice and eggs fresh from farmers in Hoeri, canton Zurich. For all those who want to start their day local and fair.