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At lunchtime, Sorell Hotel Rüden offers stehlunchs or 3-course lunches on advance booking. Dinners and banquets are offered for 40 people or more.
More than enough and better than good
Meat and cheese platter, salmon, vegetables, fruit, mueslis, yoghurt, fruit salad, bread rolls, breads, croissants, toast, fruit juices, cereals, jams, fried eggs, bacon, crisp bread ... and coffee too!