- Bad Ragaz
- St. Gallen
- Find your Sorell Hotel
Traditional favourites meet timeless classics. At Wirtshaus zur Krone we do not need extravagant ingredients from all over the world. Our chef rather relies on regional produce which he personally sources from the local market twice every week.
A cup of coffee and a piece of home-made cake, a business lunch in a calm atmosphere or a drink with friends in the evening.
Monday to Saturday from 07.00 to 23.00
Sunday & public holidays closed
Breads and bread rolls, croissants, yoghurt, muesli, meat and cheese platter, scrambled eggs and sausages, fresh fruit, jams, Nutella, honey, butter, various juices, milk - simply royal!