- Bad Ragaz
- St. Gallen
- Find your Sorell Hotel
Traditional favourites meet timeless classics. At Wirtshaus zur Krone we do not need extravagant ingredients from all over the world. Our chef rather relies on regional produce which he personally sources from the local market twice every week.
Breads and bread rolls, croissants, yoghurt, muesli, meat and cheese platter, scrambled eggs and sausages, fresh fruit, jams, Nutella, honey, butter, various juices, milk - simply royal!