- Bad Ragaz
- St. Gallen
- Find your Sorell Hotel
The atmosphere, the rattan, the large umbrellas, the wide expanse – a visit to our terrace is like a brief voyage to the south. The menu also leaves nothing to be desired. Seasonal dishes, juicy barbecued meats, market-fresh salads, Zurich classics and exotic creations turn an ordinary summer evening into a feast for the senses.
Fine ice cream creations and home-made iced tea provide welcome coolness on hot days.
A light summer highlight are the piquant tartare variations. Whether with fish, meat or as a vegetarian option, with piquant seasoning, sophisticated or absolutely raw: this selection is bound to thrill tartare fans.
- Monday to Saturday between 07.00 to 23.00
- Sunday between 07.00 to 22.00.
Book a table
Opening hours may vary in case of bad weather.
During the week you can choose between different lunch menus and the à la carte dishes.