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For many of our guests, the Sorell breakfast is the perfect start to the day, and we’ll be continuing it in compliance with the necessary safety measures. In order to guarantee a relaxed breakfast experience that’s as safe as possible, we’d like to inform you that we are reducing parts of the breakfast buffet and offering some products in individual packages. However, if there is something you miss, dishes such as our egg options are always available, à la carte.
As soon as things get back to normal, we’ll be delighted to offer the Sorell breakfast in its usual form again. After all, at the Sorell Hotels, the citation of a “Breakfast fit for a King” does not just refer to the length of the buffet or all the different types of breakfast cereals on offer. Because real kings are not concerned with quantity, but rather with quality, class and attention to detail. And this is where the Sorell Hotels set the benchmarks. Much of the food is made by hand in the hotel’s own bakeries and kitchens. We source our dairy products, meat, eggs and tea from producers who share our standards in quality. So you can enjoy organic hay-milk cheese from the Aschwanden family from Seelisberg, hand tied farmer’s ham from Lenzburg, homemade jams and exclusively Swiss free-range eggs. Bon appetit!
Monday to Friday from 07.30 to 10.00
Saturday and Sunday form 07.30 to 10.30
For hotel guests breakfast is included.
Everyone is welcome: You can also enjoy a Sorell breakfast if you are not a hotel guest at the Sorell hotel Rigiblick.
External guests: CHF 28.– per person