The motto «From garden to plate» is increasingly becoming a lived reality at the Sorell Hotel Zürichberg.
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Being on the road and still feeling at home? Be a guest and still belong? Experience the city like a local! Get involved in new impressions and a variety of unforgettable moments, together with your private guide.
This summer, you can look forward to simple, delicious barbecue specialities served on the wooden terrace at the Jardin Pop Up. The menu includes vegan and plant-based grilled dishes as well as traditional classics and our à discrétion salad buffet. All in an uncomplicated and spontaneous atmosphere.
