- Bad Ragaz
- St. Gallen
- Find your Sorell Hotel
«Good food means for me home cooking or just eating cheese, bread, salami and ham with familiy and friends», says Vreni Giger. «Dishes like at my parents' home you want to eat all over again.»
That is why her kitchen presents itself in a uncomplicated and fresh way. Unique is her handwriting when it comes creating dishes with regional, seasonal products. Thus, she creates delicacies that tickle the palate and save recources.
Daily from 07.00 - 23.00:
Warm kitchen from 11.30 to 14.00 and from 18.00 to 22.00.
On saturday and sunday warm kitchen.
Company holidays: Our bistro will be closed from 23 to 26 December 2019.
From 27 December, 17.00 we are open again.
+41 43 255 15 70 or [email protected]