- Bad Ragaz
- St. Gallen
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«Good food means for me home cooking or just eating cheese, bread, salami and ham with familiy and friends», says Vreni Giger. «Dishes like at my parents' home you want to eat all over again.»
That is why her kitchen presents itself in a uncomplicated and fresh way. Unique is her handwriting when it comes creating dishes with regional, seasonal products. Thus, she creates delicacies that tickle the palate and save recources.
Monday to Sunday: 06.30 to 24.00
Company holidays: From 15 July till 11 August and 23 till 26 December 2019 our bistro is closed.
+41 43 255 15 70 or [email protected]