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At the Sorell Hotel, the citation of a “Breakfast fit for a King” does not just refer to the length of the buffet or all the different types of breakfast cereals on offer. Because real kings are not concerned with quantity, but rather with quality, class and attention to detail. And this is where the Sorell Hotels set the benchmarks. Much of the food is made by hand in the hotel’s own bakeries and kitchens. We source our dairy products, meat, eggs and tea from producers who share our standards in quality. So you can enjoy organic hay-milk cheese from the Aschwanden family from Seelisberg, hand tied farmer’s ham from Lenzburg, homemade jams and exclusively Swiss free-range eggs. Bon appetit!
In summer you can even enjoy your breakfast on the terrace.
Monday to Friday from 06.30 to 10.00
Saturday, Sunday and holiday from 07.00 to 11.00
The meeting is suddenly starting an hour earlier than planned. If you don't leave NOW, you'll never make your flight. Or maybe you're simply running late – there are times when you just have to skip breakfast. Luckily, there's always a Plan B in the Sorell Hotels: armed with a Grab 'n' Go coffee, a fresh croissant, a piece of fruit or a cereal bar, stressful morning scenarios lose their scariness. Best of all: you still get a tasty start to the day.